"After developing a following at Avanti F&B, the Portland-born Bamboo Sushi opened a brick-and-mortar sanctuary of serenity in the same neighborhood, whose alley entrance leads to a sleek L-shaped dining room flanked by a breezy deck overlooking LoHi’s rooftops. The certified-sustainable kitchen wears its transparency on its sleeve, or rather its website, with detailed sourcing information, some of which also appears on the menu. Though somewhat scaled down for reduced capacity, its greatest hits remain, including yuzu-drizzled scallop nigiri; the Green Machine roll with long-bean and scallion tempura, avocado, and cilantro–sweet chile aioli; and, admittedly off-theme, the sumptuous Wagyu cheeseburger with grilled shishitos." - Gigi Sukin