Where to Eat Crepes in Chicago | Eater Chicago
"Jianbing, a Chinese cousin of the crepe and one of the country’s most popular street breakfast foods, has made its way to suburban Chicago. Previously located in Chinatown, Monkey King Jianbing recently moved to Skokie and brought with it a tight menu of crispy, savory pancakes that are grilled on a flat top, slathered in sauce, and filled with ingredients (think meat floss with beef hot dogs, fried shrimp, or crab stick with ham). The pancakes are then delicately rolled on the grill before chefs stab its center with a spatula and fold the whole thing in half." - Naomi Waxman
