All of the New Hamptons Restaurants Opening in Summer 2025 | Eater NY
"Following a renovation at the Southampton Inn, the restaurant has been upgraded from basic to more sophisticated international plates, with examples including tuna with dukkah and purple radish; risotto with peas, asparagus, poached egg, mint, and Parmesan; and halibut with Thai yellow curry and jasmine rice. Burgers remain on the menu but are elevated to wagyu with caramelized onions and Gruyere, reflecting a blend of classic comfort items and globally influenced entrees." - Beth Landman
