"This Lombard restaurant is named for its must-order dish: yique, a sort of Mixteco answer to barbacoa served as a porridge with blended corn. The richness of the tender, fall-apart goat blends with the guajillo-bolstered stew, making it a super comforting option on one of Portland’s countless rainy days. You’ll also find other worthy, brothy diversions, including mole amarillo, menudo, and birria de chivo." - Krista Garcia