"This Lombard restaurant is named for its must-order dish: yique, a sort of Mixteco answer to barbacoa served as a porridge with blended corn. The richness of the tender, fall-apart goat blends with the guajillo-bolstered stew, making it a super comforting option on one of Portland’s countless rainy days. You’ll also find other worthy, brothy diversions, including mole amarillo, menudo, and birria de chivo. Orders can also be placed online."