Training to Become the World’s Best Cheesemonger | Eater
"A biennial, elite cheesemonger contest that brings together national competition winners (two per country plus an alternate) to determine who will represent their nations on the international stage. The event consists of nine demanding tests—from blindfolded identification of cheeses and origins to precision cutting and a five-minute advocacy presentation—serving as the bridge between national titles and world competition." - Jaya Saxena
