The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"Operating since 1855 and run by the same family for seven generations, this long-lived winery remains a regional institution celebrated for its floral, dry Vignoles that won best white varietal at the 2024 Missouri Wine Competition. The property includes the 1855 Cellar Bistro in the original wine cellar, where a signature burger—two wagyu smash patties with cheddar and decadent bacon jam—is a standout alongside cellar-focused offerings." - Meera Nagarajan
