"This counter-service Mexican restaurant is a great place to grab a quick bite during breakfast, lunch, or dinner, especially if you’re on the go to or from the airport. This includes the breakfast burritos stuffed with bacon, egg, and cheese and the tacos and tortas later in the day with sides of elotes or street snacks like chicharron preparado — a fried wheat paste topped with diced tomatoes, sour cream, cotija cheese, avocados, and cueritos (pickled pork rinds). For dessert, order a refreshing mangonada." - Beth McKibben, Eater Staff
Tia Rosie’s Kitchen
