"Started in 2006, Samurai Noodle serves up a solid menu of ramen options with creamy tonkotsu, shoyu, and miso broths. Diners in Katy can look forward to noodle-focused dishes like a bacon tonkotsu ramen, tsukemen (noodles served with broth on the side), and spicy miso noodles. The shop is also known for its vegan broths, which are somehow just as satisfying as its meat-based soups." - Amy McCarthy