"This brick oven pizza parlor specializes in New York style pies with a variety of impressive combinations. Dine on selections such as the Sunday pie with meatballs, mozzarella, ricotta, and parmesan cheeses. or the New Haven clam pizza with chopped clams, garlic, and capers. Traditionalists can keep it simple with the New Yorker or the build-your-own option." - Stacy A. Moya