Stomping Ground

Restaurant · Del Ray

"This Del Ray shop that’s known for its doughy, bountiful biscuits makes a sorghum butter to slather on its baked goods. The Southern spread gets its subtle sweetness from sorghum cereal grass. Add a dollop to a biscuit, banana bread, or scone." - Emily Wishingrad

In the Butter Board Era, D.C.’s Bread-and-Butter Game Is on the Rise - Eater DC

2309 Mt Vernon Ave, Alexandria, VA 22301 Get directions

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