In the Butter Board Era, D.C.’s Bread-and-Butter Game Is on the Rise - Eater DC
"This Del Ray shop that’s known for its doughy, bountiful biscuits makes a sorghum butter to slather on its baked goods. The Southern spread gets its subtle sweetness from sorghum cereal grass. Add a dollop to a biscuit, banana bread, or scone." - Emily Wishingrad
