"For most people this is just known as ‘the skewer place next to Baozi inn” as it doesn’t have an English name; the Mandarin name literally means the People’s Commune Chuan Chuan Xiang — a style of Chengdu skewer based street food. There are baozi here, which are fine, but the skewers are excellent, and come with a proper numbing kick from the malatang. The ones to order? Spam and prawn balls for their texture; chinese leaves, broccoli, and tofu for their ability to soak up the soup." - Jonathan Nunn