After Two Failed Food Halls, NOLA Building to Become Part of Growing Local Restaurant Chain - Eater New Orleans
"A prolific New Orleans restaurant group plans to turn a massive downtown building into a location of its growing chain following two previous attempts to operate food halls in the space, reports the Times-Picayune/New Orleans Advocate. According to the newspaper, Creole Cuisine Restaurant Concepts has entered into a lease-to-own agreement with the owners of 801 Magazine Street, the downtown building formerly home to Auction House Market and then the Hall on Mag. The group will open a fifth location of Boulevard American Bistro, an upscale-casual, steakhouse-esque restaurant serving dishes like crab cakes, cedar plank salmon, and prime rib." - Clair Lorell
