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"Set to become the fifth Boulevard location, the restaurant is described as an upscale-casual, steakhouse-esque spot that serves dishes like crab cakes, cedar plank salmon, and prime rib; it joins existing Boulevard restaurants in Metairie, Elmwood, and Covington, with another taking shape in the French Quarter to replace Emeril Lagasse’s now-closed NOLA. Located conveniently on Veterans Blvd. in Metairie, Boulevard is presented as a family-friendly restaurant with an upscale American menu and a sophisticated cocktail and wine list." - Clair Lorell