5 Restaurants to Try This Weekend in NYC - Eater NY
"One of the latest, and one with considerable merit, is Brine Chicken. A neon sign at the end of the room announces fire-grilled chicken, and a quarter bird consisting of a skin-on leg and thigh comes with a choice of two sides, which are bigger than you’d expect and frequently Greek. The chicken is quite good, and my beet salad with a cloud of tzatziki was even better." - Eater Staff
