The Best Sushi Restaurants in Seattle | Eater Seattle
"Owner Sean Hyun was born in South Korea and formerly owned Korean-leaning Urban Sushi Kitchen in SLU, and the hints about his heritage are there at his newish spot in Kent, e.g., the K-pop soundtrack. Creative rolls abound on the menu, like the Baked Baby Lobster Roll, with langoustine, red shrimp, and parmesan aioli served on top of a California roll with unagi sauce. The 13-piece nigiri omakase with crudo and rolls is all premium fish, as is the sashimi donburi — the gorgeous Kaisen Don is absolutely loaded up with hamachi, scallop, shrimp, and two kinds apiece of tuna and salmon, all as fresh as anything." - Harry Cheadle
Sushi Kaunta
