"The latest addition to the Hotel Del Coronado, the second San Diego Nobu location has landed on the palm tree dotted beach boardwalk to offer its high-end sashimi plates, lychee martinis, and more. Chef Nobu Matsuhisa brings his iconic black cod to the indoor-outdoor lounge, along with yellowtail jalapeño sashimi, Japanese A5 wagyu, and other longtime Nobu lovers’ favorites. The pagoda and sushi bar are ideal for solo dining." - Roxana Becerril