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"A new vegan taqueria that opened on July 27 as a permanent expansion of a pop-up spinoff from Milpa Kitchen & Cantina; it grew out of the Landeros family operation after their son, Edgar, adopted a vegan diet. The menu focuses on plant-based takes like jackfruit “chicken” nachos, Beyond Meat chimichangas, portobello fajitas, and other veggie-forward eats." - Brittanie Shey