"It’s all about Beijing Duck at this Duluth restaurant. Go here if you’re craving one of Beijing’s most famous delicacies. They carve the juicy and crispy ducks tableside and serve them with traditional accompaniments like spring onions, sliced cucumber, sweet bean sauce, and freshly steamed pancakes called chun bing. Afterward, you’ll be given the option of a stir fry or soup made with the leftovers. Go for the soup — it’s wonderful. The rest of the menu is massive, and there’s honestly a lot you’ll want to skip, but they do have some tasty clay pot and stir-fried dishes that round out a very satisfying meal. Weekends get busy, so be sure to come early or call ahead." - Michael Tran, Eater Staff
