"Travelers can’t go to Hood River and not dive into the local cider scene. This friendly neighborhood hangout stocks its taps with a rotating list of apple, pear, and fruit ciders from around the Pacific Northwest, including Crush’s own house creations. Ciders here branch out into fun and unfamiliar territory, like the summery watermelon basil or spicy Aji Margarita cider that gets its zing from Peruvian chiles paired with lime juice and cilantro. Crush also has a solid food menu, with flatbreads topped with carnitas or Swedish rosti with bratwurst." - Molly Allen