"This downtown Hood River deli and bakery has essentially cornered the market when it comes to vegan and plant-based lunches and sweets. Downtown workers and tourists pop in the shop for jackfruit breakfast burritos, fried tofu banh mi, and mushroom po’ boys made with fried oyster mushrooms, as well as baked goods like braided buns and chocolate chunk cookies." - Zoe Baillargeon, Molly Allen
