Todd English's Olives

Chef Hubert Keller's globally inspired small plates & handcrafted cocktails in a relaxed setting.

Cafe Sanuki offers comforting Japanese fare like udon and tempura in a casual, cafeteria-style setting, perfect for pick-up and delivery cravings.

Nestled within Park MGM, NoMad Las Vegas offers a chic escape with plush rooms, refined dining from culinary stars, and a vibrant pool scene that turns up on weekends.

This chic strip-mall spot offers all-you-can-eat shabu shabu and sushi, where you can cook fresh ingredients right at your table.

At The Crack Shack, celebrity chef Richard Blais elevates the casual fried chicken experience right on the Strip with creative sandwiches, a lively atmosphere, and a playful sauce bar.

This casual seafood haven in Vegas specializes in hands-on Cajun boils featuring live crawfish, shrimp, and lobster, served with unique house-made seasonings, perfect for a messy yet delicious bite.

Bacchanal Buffet at Caesars Palace is a lavish feast of global cuisines served in a stunning 25,000-square-foot setting with nine open kitchens.

At the elegant SW Steakhouse at Wynn Las Vegas, you can indulge in expertly crafted dishes—from dry-aged steaks to vegan fare—while enjoying mesmerizing views of the Lake of Dreams.

Caramá by Wolfgang Puck dazzles with a sumptuous Italian menu and exceptional service in a chic setting, creating an unforgettable dining experience.

Searsucker is a trendy New American spot in Vegas, serving inventive small plates and unique cocktails in a rustic, cowboy-infused atmosphere.