"The Southern California vegan chain solely uses Beyond Meat, and is one of the few to offer the Beyond Meat sausage. The VG Beyond Burger is the traditional bestseller, but the more adventurous can opt for the lucky star with smoked gouda vegan cheese, balsamic onions, vegan blue cheese sauce, arugula, and sriracha ketchup on a pretzel bun. Veggie Grill added two new items to the menu this year, including the steakhouse burger and the wunderbrat. The latter puts a Beyond Meat bratwurst on a pretzel bun with Sierra Nevada cheese sauce, caramelized onions, mustard, and pickled red cabbage." - Mona Holmes