"Chicken-based broths are the order of the day here, like wafu shoyu ramen with a chicken, kelp, dried bonito, and soy sauce base. Other styles include shio, miso, and paitan, an incredibly rich chicken broth with garlic and spicy miso. All bowls of ramen come with your choice of chicken, pork, or beef. The menu is more than just noodles, however, with tsubaki buns (think Japanese versions of bao) and rice bowls. Try the kara-age (Japanese-style fried chicken) rice bowl with kewpie mayo and shredded scallion." - Matt Lardie