"Vincent’s — sibling to Mamaleh’s and State Park nearby — is a neighborhood standby with a unique menu that changes regularly, and plenty of incredible wine and cocktails to choose from. The focus on making food from scratch and sourcing ingredients from small and local producers shows up in each dish, whether it’s a casual breakfast taco or kolache at brunch or a hearty pork loin and sausage entree at dinner." - Karen Wilber