Best Hot Pot Restaurants in the Seattle Area | Eater Seattle
"This International District spot serves up Chongqing-style hot pot (a beef tallow-based soup, turned red from the addition of chilis and Sichuan peppers) with a choice of two different soup bases, original or spicy. Spice levels range from 1-10, but be warned — upping it may result in a broth that’s a bit too extreme for the uninitiated. Chunks of beef fat in animal shaped molds provide diners with a playful way to increase their broths’ richness and flavor content." - Ryan Lee
