Recent Twin Cities Restaurant and Bar Openings, April 2025 | Eater Twin Cities
"Opened Tuesday, January 21 as a project from chefs Cristian and Karen De Leon that explores Guatemalan and Mexican culinary traditions. Cristian is of Guatemalan descent and Karen is Mexican, and the menu reflects both backgrounds with items like sikil pak (noted as originating in the Yucatán region and made with a black bean puree), cochinita pibil with pork shank and achiote paste, and a tuna-based ceviche featuring recado negro." - Serena Maria Daniels
