"The croque madame at Croissants could very well be the reason chef Heidi Vukov was appointed as the 2018 South Carolina Chef Ambassador. Dining alfresco under the striped awning at a sidewalk table gives customers the feeling that they are dining at some cafe on the Rue Jean Baptiste Pigalle in Paris — not Robert Grissom Parkway. Croissant is so successful that it opened up a second location beside sister restaurant Hook & Barrel." - D.R.E. James
Eater
