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"Since its 2019 debut in Oak Cliff, this restaurant has drawn both plant-based diners and carnivores with towering, Instagram-friendly sandwiches, Southern comfort–style dishes, and clever cocktails. Its menu has expanded to include several taco and Tex‑Mex options—recent additions include a “shrimp” quesadilla and tortillas stuffed with fried “fish,” buffalo “swimp,” and black beans. During the pandemic the team kept the dining room closed and continued serving its offerings via takeout." - Amy McCarthy