The 38 Best Restaurants in Tāmaki Makaurau (Auckland, New Zealand) | Eater
"After taking over from Sid Sahrawat, chef-owner Lesley Chandra has breathed fresh life into Sidart’s fine dining with a Fijian Indian twist. Thoughtful tasting menus, which range between four and seven courses, show Chandra’s adept understanding of how the subtleties of Fijian Indian cuisine can work magically alongside unexpected flavors like lemon verbena, bonito, and wakame. The chef has managed to transform Sidart into something that’s genuinely exciting and entirely different. — HE" - Hillary Eaton
