"Rooq makes the herb breading, tangy marinade, fermented pickles, pillowy brioche buns, and every other component of its famous fried chicken sandwiches in-house. The menu is minimal: chicken nuggets, vegan jackfruit nuggets, two salads, and three sandwich options (regular, spicy, and grilled), all made with juicy, corn-fed Catalan chicken breasts. Pick your main course and round out the meal with twice-cooked fries tossed in the house spice blend and a side of coleslaw (vinegar- or mayonnaise-based). There’s also a wide selection of craft beers, seven house-made dipping sauces, and a chocolate brownie topped with stout caramel and a scoop of ice cream." - Sam Zucker
