Ethel's Fancy

"Designed for day and night, Lou and Herbert’s café and bar is the place for coffee, cocktails and shareable fare in stylish Spanish-colonial surroundings. Sip on specialty roasts from San Francisco-based Saint Frank Coffee by day. And in the evening, gorgeous cocktails that pack a punch, curated by California mixologist Bad Birdy. When it comes to food, seasonality and local influences are at the forefront — in everything from artisan breads and pastries to the freshest West Coast oysters."

Specializing in ramen, including one made with pork belly, & an assortment of Japanese small plates.

"Welcome to Mochiko Mochi Pizza, the world's first mochi pizza shop! Our savory mochi crusts are handcrafted using a secret blend of rice flours, resulting in a perfect balance of a crispy outside with a chewy inside. These delectable bases are then topped with a medley of Asian flavors and ingredients, ensuring that every bite is a journey into crispy-chewy deliciousness."

Omelets, sandwiches, seafood & more from farm-sourced ingredients in an airy, relaxed restaurant.

Protégé is a Michelin-starred gem in Palo Alto serving innovative New American dishes with impeccable service, perfect for a special night out.

Taverna offers a cozy Mediterranean escape with delicious traditional Greek fare, including standout lamb chops and fresh mezze, in a charming atmosphere.

Neapolitan-style pizzas with innovative toppings, salads & wines are on offer at this buzzy eatery.

Serving traditional Kurdish & Turkish cuisine in a lively setting, plus outdoor seating.

Ramen Nagi in Palo Alto serves up customizable bowls of vibrant broth, rich flavors, and a cult following that's worth the wait.

A no-frills Korean eatery for classic soups, stews & rice dishes with tofu or meat plus side dishes.