"To date, no major alt-meat companies seem to have released a riff on the chicken fry — not even chicken fry popularizer Burger King, which has tested plant-based nuggets. Their length means a smaller diameter and a thrown-off ratio of breading to filling, and that translates to each bite of chicken fry feeling a bit too small and a bit too soggy. Like regular fries, Burger King’s chicken fries feel designed for dipping, and with that distractor, they’re decent. But without sauce, the failures of the form make themselves clear." - Eater Staff
