"Xi Xia serves vibrant dishes from the hearths of the Hui people, a predominantly Muslim minority in the Ningxia region of Western China. Look out for dishes such as da pan ji stirred noodles fragrant with hot peppers, potatoes, and cilantro; dry pork intestines stir-fried with spices, chile, and hot sauce and served with warm rice; braised beef belly with yuba; and hong shao rou, soy-sauce braised pork belly paired with fried tofu and egg." - Angela Lee