New Orleans’s Best Po’ Boy Sandwiches | Eater New Orleans
"Zimmer’s is a family-owned Gentilly institution, known for some of the best boiled crawfish in town. But platters and po’ boys of the fried seafood variety are an equal star, particularly the shrimp. The key component at Zimmer’s is freshness, from the seafood to the bread — we all known stale bread ruins a po’ boy, and you won’t find it here. Fried softshell crab po’ boys are on the menu in season." - Eater Staff
