The 20 Best Things to Eat at Disneyland Resort in Anaheim | Eater LA
"Coconut fans would be hard-pressed to do better than this compelling mountain of coconut, topped with white chocolate “snow.” This treat avoids the common missteps of many macaroons, which can be chalky in texture or too sugary, with a lightly sweet flavor and an optimal soft-on-the-inside, chewy-on-the-outside texture. The best move is taking a photo of the macaroon in front of Disneyland’s actual Matterhorn." - Julie Tremaine
Julie Tremaine
