The Best Restaurants in Santa Rosa | Eater SF
"Chef Tony Ounpamornchai’s restaurant devoted to the cooking of his heritage regularly earns accolades for its fresh seafood and keen approach to Thai flavors. Many guests visit just for the decor. Enhanced by moody lighting, creatures of the sea float in schools and individually over the tables, encouraging you to try the Monterey squid with ginger, tomato, and cream, or the pan-seared scallops in garlic butter. A second restaurant at Santa Rosa’s Montgomery Village dives more deeply into the noodles and rice dishes of the region." - Christina Mueller
