Best Caribbean and Jamaican Restaurants in Atlanta | Eater Atlanta
"Sun City in Stone Mountain offers patties in the expected formats (beef, chicken, coco), small and large portions of Jamaican classics, and a few specialties, including barbecued jerk ribs. However, it’s their weekly soup specials which separates Sun City from its Memorial Drive neighbors. On Thursdays, the restaurant serves a thick red pea soup. On Fridays and Saturdays, it’s fish soup — referred to in Jamaica as “fish tea”. Breakfast here kicks off at 7 a.m. and includes jerk chicken and waffles, both oat and cornmeal porridge, and saltfish paired either with ackee or callaloo." - Mike Jordan
