San Diego’s Best Barbecue Restaurants | Eater San Diego

"With locations in the Gaslamp and Old Town Poway, this barbecue brand is run by the George brothers, including pitmaster Jeremy. Grab some family and friends and try one of their sampler platters, which features a pound each of brisket and pulled pork as well as a whole chicken, toasted buns, and four sides including macaroni and cheese, and “bean crack,” or a mix of navy beans smoked and dressed in barbecue sauce with onions, peppers, and nuggets of pork belly. Orders can be placed online for both locations." - Paolo Bicchieri