"With other locations in the Gaslamp and Miramar areas, this locally-grown barbecue brand is run by the George brothers, including pitmaster Jeremy. Grab some family and friends and try one of their sampler platters, which features a pound each of brisket and pulled pork as well as a whole chicken, toasted buns, and four sides including mac n’ cheese and “bean crack”, a mix of navy beans smoked and smothered in barbecue sauce with nuggets of pork belly." - Darlene Horn, Candice Woo, Paolo Bicchieri
Smokin J’s BBQ
