Details on Chef Elliott Moss’s Restaurant in Florence, South Carolina | Eater Carolinas
"A chef-driven restaurant to be attached to the brewery at 551 West Lucas Street, focused on Carolina barbecue and Lowcountry flavors with offerings such as whole-hog pulled pork, chicken bog, hash, beer-can chicken, beer-battered and smoked fish sandwiches, cheeseburgers, and rotating creations. Planned features include an outdoor smoker for weekend barbecues and a slushy machine at the bar; the project is positioned as the chef’s hometown reset, built on local ties and an investor partner providing financial stability, and is targeted to open in September or October." - Eric Barton
