BIRD DOG

Step into Fuki Sushi, a cherished family-run gem where tatami rooms set the stage for an authentic Japanese dining experience packed with delicious sushi classics.

Ettan is a stunning two-level Palo Alto spot showcasing vibrant Cal-Indian dishes under a breathtaking skylight, making each meal a colorful occasion.

Nestled in a cozy, intimate setting, this chic fine-dining spot boasts a dazzling array of multicourse menus where every dish is a culinary work of art.

Sweet Maple is the go-to brunch spot in Palo Alto, blending American classics with Asian twists like Millionaire’s bacon and matcha mochi waffles in a laid-back, inviting setting.

Boichik Bagels in Palo Alto brings New York-style bagels to the Bay Area, serving up chewy, delectable options alongside vegan cream cheese and cozy outdoor seating.

Tam Tam is a cozy family-run spot in Palo Alto dishing up flavorful Vietnamese classics like pho and uni-crab cupcakes, perfect for any occasion.

Experience upscale Korean cuisine at this chic Palo Alto spot, featuring a 3-hour tasting menu served at an intimate communal table.

Casual restaurant serving a basic menu of Sichuan & Hunan dishes in a colorful & relaxed setting.

The Old Pro is a lively Palo Alto sports bar reimagined with a fresh menu and a great vibe for catching games with friends over cold beers and tasty bites.

Welcome to Salvaje (sal-va-hay). We are a wine bar with a focus on natural wines. To us, natural wines are made with grapes grown organically on biodynamic farms or at a minimum with sustainability in mind. They are wild fermented with native yeasts, cellared with minimal intervention, and contain little to no sulfates or other additives. Each of the wines we serve reflect most or all of these characteristics. Wines that have a sense of the places they come from -- the climate, soil, and surroundings. These farming and wine making practices along with a wide variety of grapes make each glass of natural wine a unique and memorable experience.