"Dunedin North Park’s comfort food-focused weekend brunch menu features a béchamel bread pudding croque madame, a Dutch baked pancake with fried chicken, and a traditional “Kiwi Breakfast” consisting of scrambled eggs, English baked beans, sausage, roasted tomato and potatoes. Refresh yourself with signature mimosas, sangria, Champagne and beer cocktails, soju-based bloody marys, porch sun tea and hand-shaken lemonade. Brunch happens every Saturday and Sunday from 9 a.m. to 2 p.m." - Roxana Becerril