"Peruvian restaurants are almost always good for finding at least one organ meat: the cow heart kebabs known as anticuchos, which are often sold as street food back on home turf. At Oh! Calamares in Kearny, New Jersey, anticuchos are served on a sizzling platter with potatoes and boiled Peruvian corn. They’re flame-grilled and thus taste a bit smoky, and also pleasantly rubbery, considering they’re one of the body’s strongest muscles." - Robert Sietsema