"This is the spot for lovers of Korean fried chicken and pizza. While the restaurant serves classic, American-style pizzas, skip those and order the cheesy Korean sweet potato pizza topped with green peppers, corn, chunks of ham and sausage, and cubes of sweet potatoes and pineapples. It can even come with a crust stuffed with sweet potato mousse — a delightful way to consume pizza bones. Try the marinated Korean steak pizza, too. There’s also a pizza topped with shrimp, crab meat, smoked ham, and pineapple here." - Eater Staff