"Just outside Grand Teton National Park, this restaurant’s owner faces a stark choice after the business was mostly closed since a July 2019 fire: reopen for the crucial summer months or risk permanent closure. The restaurant relies heavily on summer traffic—often 60 to 70 percent of annual revenue—and while the owner is worried about bringing outsiders into the community, losing the high season would likely be financially devastating." - Nick Mancall-Bitel