San Diego’s Best Barbecue Restaurants | Eater San Diego
"The original North Park outpost still slings Texas barbecue from its outdoor corner spot decked out with picnic tables and huge smoker and grill. Open Tuesday through Sunday from 12 p.m. to 9 p.m., Grand Ole has established itself as one of the city’s highly regarded smoked meat dining destinations offering tri-tip, spare ribs, hot links, and more at lunch and dinner (at least until they sell out). Sundays are reserved for Argentine-style barbecue delicacies like chorizo sandwiches, skirt steak, and blood sausage. Visitors will be able to place orders online by the end of this month or by calling." - Paolo Bicchieri
Kimberly Motos
