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"Some of New York’s best patties are found on this stretch of the Bronx toward the end of the 2 subway line. The decades-old Paul’s Caribbean Bakery, not much more than a counter and refrigerator up front, is one such example, serving plump patties with lentil, mashed chickpea, and other fillings. The ground beef version comes in its signature yellow pastry, smooth on top with some crunch around the edges." - Luke Fortney