Burger King

Restaurant · St. Louis

1

@eater

There’s an Impossible Burger 2.0 Shortage and Restaurants Are Losing Out | Eater

"This major fast-food chain ran a successful test of a plant-based Whopper in St. Louis and announced a nationwide rollout to more than 7,000 U.S. locations, a deal that significantly boosted demand for the vegan patty and contributed to supply strain for independent restaurants." - Monica Burton

https://www.eater.com/2019/4/29/18522717/impossible-burger-impossible-foods-expansion-restaurants-demand

5030 Natural Bridge Ave, St. Louis, MO 63115 Get directions

burgerking.com
@burgerking

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