The 13 Best New Restaurants in Orlando Right Now
"The restaurant’s playful name pays homage to the longstanding lamp store that occupied the space since the 1960s, so no surprise lighting is a central focus of this Mills 50 hotspot’s interior design. So is artist Sumner Mormeneo’s throwback mural, as visual a feast as chef Ryan Stewart’s Asian-influenced tapas fare. His squid-ink squid, charred baby bok choy, and Caesar salad bites are worth the trip alone. The sizeable bar is yet another focal point in a restaurant full of focal points." - Faiyaz Kara
