"The restaurant’s playful name pays homage to the longstanding lamp store that occupied the space since the 1960s, so no surprise lighting is a central focus of this Mills 50 hotspot’s interior design. So is artist Sumner Mormeneo’s throwback mural, as visual a feast as chef Ryan Stewart’s Asian-influenced tapas fare. His squid-ink squid, charred baby bok choy, and Caesar salad bites are worth the trip alone. The sizeable bar is yet another focal point in a restaurant full of focal points." - Faiyaz Kara
