All the New February Restaurant Openings to Know About Around D.C. | Eater DC

"In Georgetown the Cantonese dim sum spot opened its fourth area location under owner Chris Zhu (who also runs other Han Palaces and China Garden); new offerings include pineapple fried rice with shrimp and braised abalone, plus three set menus for two ($78, $98, $128) that feature items like filet mignon, crispy walnut shrimp, and Peking duck; the 60-seat spot also does bottomless mimosas, Mai Tais, and lemon drop martinis for $18 all day, and a Sunday–Friday happy hour (4–7 p.m.) discounts cocktails, beers, and wines by the glass." - Tierney Plumb