"One of the first full-service restaurants to open inside Emmer & Rye Hospitality Group’s ambitious Pullman Market in the Pearl district, this Italian joint continues the crew’s grain obsession. Pizza flies off the shelves, from veggie topped with summer squash to a smoky offering with sausage and onions. But the unfussy pasta up the ante with satisfying sauces like Calabrian chile-spiked alla vodka, a pickled okra-laced pesto, and luxurious beef ragu. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Brandon Watson